Event Packages — Per-Head Pricing

Valid Oct 2025 – Jun 2026.

Super

R250 per person

Venue-only hire with PA system. No décor, staffing, dining, or setup included.

Exclusive

R400 per person

Core event services included: coordinator & waiters, classic dining, tables & chairs, hall & table décor, centerpieces, cake/gift table, honor stage, walking carpet (red/white/black). Add non-core extras on request.

Premium

R750 per person

Everything in Exclusive plus guest-experience enhancements: welcome board, tea station, photobooth, balloons, non-alcoholic toast. Classic and Premium dining ranges included.

Luxury

R995 per person

Turn-key “walk-in / walk-out”. All Premium items plus luxury upgrades: gourmet station, chef-designed menu, VIP lounge, dedicated planner, Premium dining range. Built for a standout, memorable event.

Service Super Exclusive Premium Luxury
Venue hire
Speaker sound (PA)
Coordinator
Waiters
Classic dining range
Premium dining range R100 p/p
Hall décor
Table décor
Centerpieces
Cake / gift table
Honor stage
Walking carpet (Red, White, or Black)
Backdrop R3500
Entrance drink & snacks R75 p/p
Welcome board R300
Tea station R20 p/p
Photobooth R2500
Balloons R500
Champagne toast (non-alcoholic)R20 p/p
Ceremony R8500R8500
DJ with lights R4000R4000
Gourmet station
Chef-designed menu
VIP lounge
Dedicated event planner

Terms & Conditions: 20% surcharge applies on Saturdays and Public Holidays to the venue cost. Conservatory: maximum 60 guests; no loud music, DJ, or alcohol. For events under 40 guests requiring unrestricted services, the Main Hall may be booked at a 40-guest minimum charge.

Menu Options

Per-head pricing. Select one menu for your event.

1. Build-a-Burger Deluxe

R99 pp

Interactive burger bar. Includes gourmet patties, soft burger buns, cheeses, fresh lettuce, ripe tomatoes, red onion, pickles, classic and specialty sauces, crispy potato chips, and a selection of soft drinks.

2. Finger Food Platter

R99 pp

Bite-sized assortment for mingling. Includes crispy samoosas, savoury spring rolls, fruit skewers, crumbed chicken pops, assorted sandwiches, and a sweet-chilli dipping sauce.

3. Best Choice

R180 pp

Two mains. Saucy chicken with crusty cocktail rolls and tender steak with peppercorn sauce. Served with your choice of fluffy rice or penne pasta and stir-fried vegetables.

4. Chicken Biryani

R150 pp

Aromatic chicken biryani served with sweet Soji, crispy Papri, and a fresh green salad.

5. Spit Braai

R250 pp

Festive South African spread. Deboned leg of lamb off the spit, honey-mustard chicken, giant kebabs with glazed onions, country-style boerewors, fresh bread rolls, garlic bread, creamy spinach, sweet pumpkin fritters, roasted potatoes, traditional pap, chakalaka, gravy, and a crisp green salad.

6. Seven Colors

R200 pp

Comfort classics in full color. Beef roast with gravy, honey-mustard chicken, golden roast potatoes, white rice, sweet butternut, creamy spinach, fresh green salad, tangy beetroot, and creamy coleslaw.

Buffet Menu Notes

  • All prices are per person and include VAT.
  • Minimum of 30 guests required for buffet service.
  • Menu selections finalized 14 days before the event.
  • Seasonal availability may require equivalent substitutions.
  • Children under 10 may be charged half price (except premium packages).
  • No external food or beverages unless arranged in advance.
  • Décor, wait staff, and venue use are included only as per your package.
  • Special dietary requirements (Halaal, vegetarian, vegan, gluten-free) must be communicated in advance.